In honor of the new Peta Bunny collaboration SpiritHood, I wanted to share one of my favorite Meatless Monday meals with you and introduce you to my friend, Chef AJ!
If you are unfamiliar, Meatless Mondays are about starting each week with healthy, environmentally friendly meat-free alternatives. By cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change.
Last week I had the pleasure of attending a cooking class by one of my favorite vegan chefs, Chef AJ. Her cookbook, Unprocessed, is one of my favorites! Not only are her recipes cruelty-free, but they are also so healthy! No sugar, no salt, no oil.... just pure deliciousness! And guess what... Chef AJ also likes to get hoodie with it!!
If you are unfamiliar, Meatless Mondays are about starting each week with healthy, environmentally friendly meat-free alternatives. By cutting out meat once a week, we can improve our health, reduce our carbon footprint and lead the world in the race to reduce climate change.
Last week I had the pleasure of attending a cooking class by one of my favorite vegan chefs, Chef AJ. Her cookbook, Unprocessed, is one of my favorites! Not only are her recipes cruelty-free, but they are also so healthy! No sugar, no salt, no oil.... just pure deliciousness! And guess what... Chef AJ also likes to get hoodie with it!!
Chef AJ's Lentil Tacos are the perfect way to begin an busy week! So easy and so yummy! This recipe comes from here book, Unprocessed. For more delicious healthy vegan recipes, check out her book and website www.eatunprocessed.com
Lentil Tacos
Ingredients:
1 cup chopped onion
1 garlic clove, minced
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
14 ounces water
1 cup salt-free salsa
Salt-free seasoning, to taste
Method:
Put everything in a crock pot and cook on high for 8 - 12 hours, stirring occasionally and adding water as needed. This taco filling can be used anywhere you would normally use a meat taco filling, such as in taco shells and on salads.
Lentil Tacos
Ingredients:
1 cup chopped onion
1 garlic clove, minced
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
14 ounces water
1 cup salt-free salsa
Salt-free seasoning, to taste
Method:
Put everything in a crock pot and cook on high for 8 - 12 hours, stirring occasionally and adding water as needed. This taco filling can be used anywhere you would normally use a meat taco filling, such as in taco shells and on salads.
Peta Bunny Collaboration SpiritHood
Did you know that 30% of net profits from the Peta Bunny collaboration SpiritHood are donated to Peta? Not only is hood awesome, but buying it is also a good way to give back to the ethical treatment of animals!
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